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  • What is an oxygen absorber?
  • An Oxygen absorber is a small packet of iron powder and salt used to prolong food’s shelf life. Oxygen absorbers ultimately reduce the presence of oxygen in a food container creating a higher concentration of nitrogen, which is a better environment for extending the shelf life of dry food storage.
  • Do oxygen absorbers extend food shelf life?
  • Oxygen absorbers are cheap solutions to extend food shelf life. Everyone needs food stability, and stored food with a long shelf life is a major component of that. Oxygen absorbers should be considered for your food storage, which is also an integral part of the broad:
  • Are oxygen absorbers safe for food storage?
  • Although oxygen absorbers are safe for food storage, not all foods should be stored with them. Avoid storing oily foods such as brown rice and granola with oxygen absorbers. Fatty and oily foods can last a long time without absorbers. Keeping these in low-oxygen environments leads to botulism.
  • Why are oxygen absorbers so popular?
  • When oxygen absorbers are packaged into food, it’s known as “active packaging.” This means that the container the food is in is actively helping to preserve it and extend its shelf life. Thus, oxygen absorbers are becoming more and more common in long-shelf-life foods. What Are Oxygen Absorbers Made Of?